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Duo Delight

Original price was: ₨ 3,190.Current price is: ₨ 2,890.

  • Nutty Delight (Mix Nuts)Honey with air fryer roasted pistachios, cashews, almonds, and walnuts
  • Honeylicious Raw and Unfiltered Honey (100% Natural Guaranteed)
SKU: NI3041-1 Category:

Description

Duo Delight is combo pack of a jar of Honeylicious raw wild honey and a jar of Nutty Delight (Mix Nuts) blend of honey with air fryer roasted pistachios, cashews, almonds, and walnuts.

Duo Delight offers a nutrient packed combination of amazing nutty experience to tickle your taste buds that provides a variety of health benefits, including improved heart health, immune support, digestive health, brain function, skin health, and blood sugar regulation. These ingredients work synergistically for general wellbeing through healthy fats, protein, antioxidants, vitamins, and minerals. Moderation is key, though, because the blend is calorie dense.

Duo Delight creates a nutrient dense combination that offers a variety of health benefits. Each ingredient brings its unique set of nutrients, healthy fats, vitamins, and antioxidants, contributing to overall wellbeing. Here’s a detailed look at the health benefits of this blend:

  1. Rich in Essential Nutrients
    Honey: A natural sweetener full of antioxidants, vitamins B, minerals such as calcium, potassium, and magnesium, and enzymes. Honey is also an antimicrobial and anti-inflammatory.
    Pistachios: The legume is full of omega3 fatty acids; it has a great quantity of protein, fiber, and antioxidants, namely lutein and zeaxanthin, as well as many vitamins such as B6, thiamine, and vitamin E.
    Cashews: Healthy, monounsaturated fats in cashews provide significant portions of protein, magnesium, copper, zinc, iron, and antioxidants.
    Almonds: High in monounsaturated fats, protein, fiber, vitamin E, magnesium, calcium, and potassium. Almonds also contain rich antioxidants, including flavonoids and vitamin E.
    Walnuts: Containing alpha linolenic acid, omega3 fatty acids; protein, fiber, antioxidants (polyphenols), and vitamins like vitamin E and B6.
  2. Heart Health
    Honey: The antioxidants in honey help to reduce oxidative stress and inflammation, which are the biggest contributors to heart disease. It may also improve cholesterol levels by lowering LDL (bad) cholesterol and raising HDL (good) cholesterol.
    Pistachios: Rich in omega3 fatty acids and antioxidants, pistachios can help lower LDL cholesterol, improve blood circulation, and reduce the risk of cardiovascular disease.
    Cashews: Cashews contain heart healthy monounsaturated fats, which can help reduce bad cholesterol levels. They also support healthy blood vessel function.
    Almonds: Rich in monounsaturated fats and fiber, almonds help reduce cholesterol levels, lower blood pressure, and improve overall heart health.
    Walnuts: Walnuts are a powerful source of omega3 fatty acids that help reduce inflammation and lower cholesterol. Their antioxidant content also helps protect the heart from oxidative damage.
  3. Enhances Immunity
    Honey: Honey is known for its antimicrobial and antibacterial properties, which enhance the immune system and fight infections. Honey also has antioxidant properties that support the immune system.
    Pistachios: Rich in vitamin E and antioxidants, pistachios enhance the immune system by protecting cells from oxidative damage and boosting immune function.
    Cashews: Rich in zinc, which is essential for proper immune function, cashews also contain antioxidants that help fight inflammation and boost immunity.
    Almonds: Packed with vitamin E, almonds strengthen the immune system by supporting the body’s defense against infections and oxidative stress.
    Walnuts: Walnuts contain zinc and other immune boosting nutrients that help fight infections and inflammation in the body.
  4. Promotes Digestive Health
    Honey: Honey is a prebiotic, promoting the growth of good gut bacteria. It can also help with digestion and symptoms of digestive issues such as bloating or acid reflux.
    Pistachios: Pistachios are very high in fiber, thus helping with bowel movements and preventing constipation. It also helps to nourish the good bacteria in the gut.
    Cashews: Cashews contain fiber, which helps in digestion and prevents constipation. The healthy fats in cashews also enhance the absorption of fat-soluble vitamins.
    Almonds: The content of fiber in almonds facilitates digestion by promoting healthy gut motility, reducing constipation, and maintaining a balanced gut microbiome.
    Walnuts: Walnuts are a good source of fiber that helps with proper digestion and gut health. The omega3 fatty acids present in walnuts also help decrease inflammation within the digestive system.
  5. Supports Weight Management
    Honey: Honey, naturally rich in sugars, has a glycemic index that is actually lower than refined sugar; hence it causes a much slower rise in blood sugar levels, and it may help reduce hunger and cravings, making one able to manage weight quite easily.
    Pistachios: As a snack, pistachios help promote satiety because of their protein, fiber, and healthy fat, controlling the appetite and facilitating weight management.
    Cashews: Cashews contain healthy fats, protein, and fiber, which will make one feel full. A moderate amount of cashews can be eaten to curb hunger and prevent overeating.
    Almonds: Almonds are calorie dense but contain healthy fats, protein, and fiber, making one feel full and reducing overall calorie intake by reducing cravings.
    Walnuts: Walnuts, like all other nuts, are good sources of healthy fats, protein, and fiber, all factors that help regulate appetite and therefore weight.
  6. Improves Skin Condition
    Honey: Honey is a humectant that maintains the moisture in the skin, but it also has antibacterial action and can be used as an acne treatment or cure for other skin infections.
    Pistachios: The pistachio’s healthy fats and antioxidants help protect the skin against oxidative damage, hydrate the skin, and prevent aging signs.
    Cashews: Cashews are rich in vitamin E, which fights free radical damage. Cashews also help maintain moisture in the skin and make it more elastic.
    Almonds: Vitamin E in almonds protects the skin from oxidative stress and UV damage. Almonds hydrate and enhance the tone and texture of the skin.
    Walnuts: Omega3 fatty acids in walnuts reduce inflammation and hydrate the skin, while antioxidants prevent oxidative damage and early aging.
  7. Supports Brain Health
    Honey: Honey possesses antioxidants that may help the cells in the brain get rid of oxidative stress; it also helps support cognitive function and memory.
    Pistachios: Pistachios are rich in vitamin B6, which ensures that the production of the neurotransmitters is enhanced and necessary for brain health. Antioxidants in pistachios also protect the brain against oxidative damage.
    Cashews: Cashews are a good source of magnesium, which helps improve the brain’s functioning and has the potential to reduce cognitive decline.
    Almonds: Almonds are rich in vitamin E, which has been linked to better cognitive function and may reduce the risk of age-related mental decline. The healthy fats in almonds also promote brain health.
    Walnuts: Walnuts are rich in omega3 fatty acids, which promote cognitive function, improve memory, and protect the brain from age-related decline.
  8. Regulates Blood Sugar Levels
    Honey: Honey has a lower glycemic index than refined sugar, which causes a slower increase in blood sugar. Consuming honey in moderation can help regulate blood sugar.
    Pistachios: The low glycemic index of pistachios, along with their fiber and healthy fats, helps regulate blood sugar levels and improve insulin sensitivity.
    Cashews: Cashews have a relatively low glycemic index and provide a steady source of energy without causing sharp spikes in blood sugar.
    Almonds: Almonds help stabilize blood sugar levels due to their fiber, healthy fats, and protein content, making them a good choice for those managing blood sugar levels.
    Walnuts: Walnuts are low in carbs and high in healthy fats and fiber, making them the best choice for stabilizing blood sugar levels and improving insulin sensitivity.
  9. Offers Long-term Energy
    Honey: Honey is a fast source of natural energy because of its simple sugars (glucose and fructose). It is very often used for an immediate boost of energy, especially before or after exercise.
    Pistachios: The healthy fats, protein, and fiber in pistachios will provide energy throughout the day without spiking blood sugar.
    Cashews: Cashews contain a balance of protein, healthy fats, and carbohydrates, which will sustain energy and help maintain energy levels throughout the day.
    Almonds: Almonds are a steady source of energy because of their combination of healthy fats, protein, and fiber, which prevent energy crashes.
    Walnuts: The omega3s and protein in walnuts provide long-lasting energy and help keep you energized without sudden crashes.
  10. Reduces Inflammation
    Honey: Honey has anti-inflammatory properties, which might be useful in reducing systemic inflammation in the body. It might prove helpful in controlling conditions such as arthritis and other inflammatory diseases.
    Pistachios: Omega3 fatty acids and antioxidants present in pistachios decrease inflammation throughout the body, which promotes heart health, joint health, and general wellness.
    Cashews: The antioxidants and anti-inflammatory substances in cashews help decrease the level of inflammation and risk of chronic diseases.
    Almonds: High levels of vitamin E and healthy fats found in almonds help decrease the inflammation level in the body and prevent conditions like arthritis, which is an inflammatory disease.
    Walnuts: Walnuts are very rich in anti-inflammatory omega3 fatty acids, which are believed to reduce chronic inflammation and lower the risk of diseases resulting from inflammation.

 

Additional information

Weight .5 kg

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